Description
A quick, comforting soup loaded with tender chicken, nutritious bok choy, and fragrant ginger, perfect for busy nights.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup cooked rice
- 2 cups bok choy, chopped
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 green onions, sliced
- Soy sauce to taste
- Salt and pepper to taste
- 1 teaspoon sesame oil (optional)
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add garlic and ginger, sauté for 1-2 minutes.
- Stir in the shredded chicken and cooked rice.
- Add bok choy, cooking until just wilted.
- Season with soy sauce, salt, and pepper.
- Drizzle with sesame oil, garnish with green onions before serving.
Notes
This soup is easily customizable with different vegetables or protein sources like tofu.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg