Description
A quick and comforting bowl of soup featuring ginger chicken meatballs, fresh baby bok choy, and crispy wonton strips, perfect for a nourishing meal any day.
Ingredients
Scale
- 1 lb ground chicken
- 1 inch piece of ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 cups chicken broth
- 2 cups baby bok choy, chopped
- 1 cup wonton strips
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prep your ingredients: Grate the ginger, mince the garlic, and get your chicken broth ready.
- Make the meatballs: In a mixing bowl, combine the ground chicken, grated ginger, minced garlic, soy sauce, and sesame oil. Mix until well combined and form small meatballs.
- Simmer the soup: In a large pot, heat the chicken broth over medium heat. Once simmering, add the meatballs and cook for about 10 minutes until cooked through.
- Add the bok choy: Stir in chopped baby bok choy and cook for an additional 2-3 minutes until wilted. Season with salt and pepper as needed.
- Serve and garnish: Ladle the soup into bowls and top with wonton strips and sliced green onions. Enjoy piping hot!
Notes
For a gluten-free version, swap soy sauce for tamari. Fresh ingredients will yield the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg