Description
Create a spooktacularly delicious Ghost S’mores Dip for your Halloween celebrations. This easy, no-bake dessert features a rich chocolate base topped with melted marshmallows and decorated with mini chocolate chips for a ghostly appearance. Perfect for parties and family gatherings, it’s a fun and festive treat that’s ready in minutes.
Ingredients
Scale
- 2 cups Ghost Marshmallows or Ghost Peeps (regular marshmallows can be substituted)
- 1 cup Semi-sweet Chocolate Chips (dark chocolate chips can be substituted)
- 1/2 cup Heavy Cream (coconut cream can be substituted for a dairy-free option)
- 1/4 cup Mini Chocolate Chips (regular chocolate chips can be substituted)
- Graham Crackers, pretzels, or sliced apples for dipping
Instructions
- Preheat your oven to 450°F (232°C).
- In an oven-safe skillet, combine the semi-sweet chocolate chips and heavy cream.
- Stir gently until the mixture is smooth and the chocolate is fully melted, creating a luscious chocolate layer.
- Arrange the ghost marshmallows evenly over the chocolate mixture.
- Use the mini chocolate chips to create eyes and a mouth on each marshmallow for the ghostly decoration.
- Bake in the preheated oven for 5-8 minutes, or until the marshmallows are golden-brown and the chocolate is bubbling.
- Serve the Ghost S’mores Dip immediately with graham crackers, pretzels, or apple slices for dipping.
Notes
- For best results, keep a close eye on the marshmallows during baking as they can brown quickly.
- If marshmallows start browning too fast, you can loosely cover the skillet with aluminum foil.
- This dip is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the dip in the oven at 350°F (175°C) for 10-15 minutes until warm and gooey.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg