Description

Welcome, dessert lovers! No matter if you’re a pro at baking or are just beginning the journey of a culinary adventure, you’re going to be in for an indulgence. The German Chocolate Poke Cake recipe will surely satisfy your craving for sweets. It’s rich, moist and loaded with layers of delicious flavor. It’s perfect for any occasion or just a warm evening the kitchen, this cake will soon become your preferred dessert. Let’s take a look at this delicious recipe, which is simple to make, but tastes like it took hours of work.

Ingredients

Scale

To make this delicious European Chocolate Poke Cake For this recipe, you’ll need:

1-box of German chocolaty cake mix (plus ingredients to make the mix)
1 Cup sweetened condensed milk 1 cup sweetened condensed
1 cup caramel sauce
1/2 cup chocolate chips
1/2 cup chopped coconut
Half Cup chopped pecans
Half a Cup of chocolate frosting
1 Cup caramel frosting
To make an non-nut version remove the pecans, and instead add chopped coconut.

If you want an dairy-free substitute make use of coconut milk as an alternative to sweetened condensed milk and select chocolate chips that are dairy-free.

Instructions

How to Make German Chocolate Poke Cake

Take these simple steps and make your very own tasty chocolate cake from Germany.:

Preheat the oven to 350 degF (175degC) then grease an 9×13-inch baking dish.
Mix cakes mix in accordance with the directions on the packaging. The batter should be poured into the baking dish that you have prepared and bake it according to the recipe.
After the cake has been baked, remove it from the oven and allow it to cool down a bit.
Utilizing the handle on a wooden spoon make holes throughout the cake using the handle of a wooden spoon.
Pour the condensed sweetened milk all over the cake, then followed by caramel sauce.
Sprinkle chocolate chips with coconut shreds, and chopped pecans on the cake’s top.
Make the frostings warm just a little in the microwave until they’re pourable then drizzle them on the cake.
Allow the cake to remain for at minimum 30 minutes so that all flavors to blend.

Notes

Make sure you poke enough holes into the cake that allow condensed milk sweetened with sugar and caramel to soak in to make the cake fluffy.
If you would prefer cake with less sweetness it is possible to reduce your caramel sauce.
To enhance the flavor For even more flavor, toast the shredded coconut and pecans prior to adding them to the cake.