Description
Is there anything better than the smell of garlic wafting through your kitchen? If you’re nodding your head in agreement, then you’re in for a treat! Garlic Toast Pizzas are not just a dish; they are a deliciously quick fix for those hectic weeknights. Trust me, whether you’re juggling work, kids, or just the everyday chaos of life, this easy-to-make recipe will rescue your evening and have the family begging for more!
Ingredients
To create these scrumptious Garlic Toast Pizzas, you’ll need the following ingredients:
- 1 loaf of French bread or Italian bread
- 1/2 cup of marinara sauce (store-bought or homemade, no judgment here!)
- 1–2 cups of shredded mozzarella cheese
- Your choice of toppings (pepperoni, bell peppers, olives, etc.)
- 2–3 cloves of garlic, minced (because we love garlic!)
- 1/4 cup of butter, softened
- 1 teaspoon of Italian seasoning (optional, but oh-so-recommended)
- Salt and pepper to taste
- Fresh basil for garnish (if you’re feeling fancy)
Instructions
. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This will ensure your Garlic Toast Pizzas are crisp and golden when they come out.
2. Prepare the Bread
Slice your loaf of French or Italian bread in half lengthwise. This will create two perfect canvases for your culinary masterpieces.
3. Make the Garlic Butter
In a small bowl, mix the softened butter, minced garlic, and Italian seasoning. Spread this flavorful concoction generously over the cut sides of the bread.
4. Toast It Up
Place the bread halves on a baking sheet and pop them in the oven for about 5-7 minutes, or until they’re lightly toasted. You want them to scream “garlic goodness” but not get too brown, or you’ll need the fire extinguisher!
5. Assemble Your Pizzas
Remove the toasted bread from the oven. Slather a good amount of marinara sauce on each half—unless you’re in a saucy mood, then go ahead and pile it on! Next, sprinkle the shredded mozzarella on top, generously covering every inch. Don’t forget to let your creativity shine by adding your favorite toppings!
6. Bake to Perfection
Return your masterpieces to the oven for another 10-12 minutes, or until the cheese is melted and bubbly. (You might want to keep an eye on it—cheese loves to turn golden brown!)
7. Serve with Flair
Once they are ready, remove them from the oven and let them cool for a moment—because burnt tongues are not a fun addition to dinner! Sprinkle some fresh basil on top, slice them up, and voilà! You have yourself a meal that will impress the pickiest of eaters.
Notes
. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This will ensure your Garlic Toast Pizzas are crisp and golden when they come out.
2. Prepare the Bread
Slice your loaf of French or Italian bread in half lengthwise. This will create two perfect canvases for your culinary masterpieces.
3. Make the Garlic Butter
In a small bowl, mix the softened butter, minced garlic, and Italian seasoning. Spread this flavorful concoction generously over the cut sides of the bread.
4. Toast It Up
Place the bread halves on a baking sheet and pop them in the oven for about 5-7 minutes, or until they’re lightly toasted. You want them to scream “garlic goodness” but not get too brown, or you’ll need the fire extinguisher!
5. Assemble Your Pizzas
Remove the toasted bread from the oven. Slather a good amount of marinara sauce on each half—unless you’re in a saucy mood, then go ahead and pile it on! Next, sprinkle the shredded mozzarella on top, generously covering every inch. Don’t forget to let your creativity shine by adding your favorite toppings!
6. Bake to Perfection
Return your masterpieces to the oven for another 10-12 minutes, or until the cheese is melted and bubbly. (You might want to keep an eye on it—cheese loves to turn golden brown!)
7. Serve with Flair
Once they are ready, remove them from the oven and let them cool for a moment—because burnt tongues are not a fun addition to dinner! Sprinkle some fresh basil on top, slice them up, and voilà! You have yourself a meal that will impress the pickiest of eaters.