Description
Soft, spiraled pizza dough rolls filled with cheese and brushed with a savory garlic-herb butter. A perfect appetizer or side dish.
Ingredients
Scale
- 1 lb pizza dough (Refrigerated or homemade)
- 1.5 cups Mozzarella cheese (Shredded)
- 1/2 cup Parmesan cheese (Grated, divided)
- 1/2 cup unsalted butter (Melted)
- 4 cloves garlic (Minced)
- 1 tsp garlic powder (For flavor)
- 1 tbsp fresh parsley (Chopped)
- 1/2 tsp dried oregano (Herb)
- 1 pinch coarse salt (Garnish)
Instructions
- Preheat oven to 400°F. Whisk melted butter, minced garlic, garlic powder, parsley, and oregano.
- Roll dough into a rectangle. Brush with half the butter; sprinkle with mozzarella and half the parmesan.
- Roll dough into a log and slice into 12 pieces. Arrange in a greased baking dish.
- Bake for 18-22 minutes until golden brown.
- Brush hot rolls with remaining butter and top with remaining parmesan and salt.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg