Description
Hey there, fellow food lovers! If you’re like me, juggling a busy life while trying to whip up something delicious for dinner can feel like an Olympic sport. But fear not! I’ve got just the recipe to save the day: Garlic Parmesan Chicken and Potatoes! This dish is not only packed with flavor but also super easy to make, making it the perfect solution for those whirlwind weeknights or when you want to impress your family without breaking a sweat. Trust me, once you get a whiff of that garlicky, cheesy goodness wafting from your kitchen, you’ll be hooked!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 tbsp olive oil, divided
- 1/2 cup grated Parmesan cheese
- 6 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven: First things first, preheat your oven to a cozy 400°F (200°C). Now, grab a large baking sheet and either grease it up or line it with parchment paper. We want to make cleanup as easy as enjoying this meal!
- Toss the potatoes: In a large mixing bowl, combine those adorable halved baby potatoes with 2 tablespoons of olive oil, half of the minced garlic, a sprinkle of salt, pepper, and paprika. Toss those bad boys around until they’re all coated and ready for their spotlight. Spread them out on one side of the baking sheet.
- Get saucy with chicken: Now, in the same bowl (let’s keep it simple!), coat the chicken breasts with the remaining olive oil, garlic, oregano, and that glorious Parmesan cheese. Make sure they’re seasoned well with salt and pepper, too.
- Line up for baking: Place those beautiful chicken breasts on the baking sheet alongside the potatoes. It’s like a food party, and everyone’s invited!
- Bake to perfection: Pop the baking sheet in your preheated oven and let magic happen! Bake for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and golden. (Tip: A quick meat thermometer check should read 165°F for the chicken.)
- Garnish and serve: Once you’re done, take a moment to breathe in that delightful aroma. Don’t forget to garnish with freshly chopped parsley before serving!
Notes
- Potato Madness: Not a fan of baby potatoes? Feel free to swap them out for regular potatoes—just cut them into smaller chunks to ensure even cooking!
- Garlic Lover’s Delight: You can never have too much garlic, right? If you’re feeling adventurous, add an extra clove or two for a stronger punch.
- Leftover Love: If you happen to have leftovers (which is rare in my house), don’t worry! Just store them in an airtight container in the fridge for up to 3 days. You can easily reheat in the oven to keep everything nice and crispy!