Description
A quick and flavorful side dish featuring a colorful medley of roasted vegetables seasoned with garlic and herbs.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, broccoli)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnishing (parsley or basil)
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the mixed vegetables into bite-sized pieces.
- In a large mixing bowl, toss the veggies with olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Spread the seasoned veggies on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, tossing halfway through.
- Once browned, remove from the oven and garnish with fresh herbs before serving.
Notes
Feel free to substitute the vegetables based on availability and season. Prep ahead by chopping the veggies the night before.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg