Description
A quick and delicious side dish featuring seasonal vegetables roasted with garlic and herbs.
Ingredients
Scale
- 2 cups mixed seasonal veggies (bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried herbs (like thyme or rosemary)
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and chop your mixed veggies into bite-sized pieces.
- In a large bowl, combine the chopped veggies with olive oil, garlic, dried herbs, salt, and pepper. Toss until everything is evenly coated.
- Spread the seasoned veggies in a single layer on a baking sheet.
- Bake for about 25-30 minutes, or until the veggies are tender and slightly charred.
- Sprinkle fresh parsley on top before serving.
Notes
Feel free to swap out veggies for your favorites. Fresh herbs can enhance the flavor, and doubling the recipe is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg