Description
Garlic Butter Steak Bites is the perfect recipe for a busy day. Quick, easy, and delicious, this dish will become your go-to meal.
Ingredients
Scale
- 1 pound beef steak (sirloin or ribeye)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Gather your ingredients and season the steak with salt and pepper. Cut it into bite-sized cubes.
- In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the steak cubes to the skillet in a single layer and cook for about 3-4 minutes, turning occasionally until desired doneness.
- Add the remaining butter and minced garlic. Cook for an additional minute until garlic is fragrant.
- Remove from heat, sprinkle with parsley, and mix well. Serve immediately.
Notes
Allow your pan to heat before cooking for a nice sear. Keep an eye on the garlic to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg