Description
Garlic Butter Cheese Bombs are delicious and easy-to-make snacks filled with gooey cheese and flavored with garlic butter.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough (such as Pillsbury)
- 1 cup shredded mozzarella cheese (or cheese of your choice)
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic (minced)
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands.
- Place about 1 tablespoon of shredded mozzarella cheese in the center of each biscuit.
- Carefully fold the edges of the biscuit over the cheese, pinching to seal tightly. Roll into a ball shape and place seam-side down on the prepared baking sheet.
- In a small saucepan, melt the unsalted butter over low heat.
- Stir in the minced garlic, dried parsley, salt, and black pepper. Remove from heat once combined.
- Brush the garlic butter mixture generously over each cheese bomb.
- Bake in the preheated oven for 12–15 minutes, or until golden brown.
- If desired, sprinkle grated Parmesan cheese over the cheese bombs immediately after removing them from the oven.
- Serve warm with marinara sauce or ranch dressing for dipping.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg