Description
Why Make This Recipe
There are many reasons to try making Garlic Breadstick Pizza. First, it’s a fantastic way to enjoy two of your favorite foods at the same time: garlic bread and pizza! The warm, buttery breadsticks serve as the perfect base for a cheesy topping. Whether you’re having a movie night, hosting a game day, or just looking for a comforting dinner, this pizza fits the bill.
Secondly, making this Garlic Breadstick Pizza at home is simple and cost-effective. With easy-to-find ingredients, you can whip it up in no time. Plus, you can customize it to include your favorite toppings or even modify the cheese blend to suit your taste. This recipe is not only fun to make, but it also allows you to get creative in the kitchen!
Ingredients
How to Make Garlic Breadstick Pizza
Now that you know why you should make this delicious pizza, let’s dive into the preparation. Below you’ll find the ingredients and step-by-step directions to create your very own Garlic Breadstick Pizza.
Ingredients
- 1 1/8 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3/4 cup warm water
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1 1/2 – 2 cups bread flour or all-purpose flour
- 1 1/2 tablespoons salted butter
- 2 cloves garlic, minced
- 1/3 cup freshly grated Parmesan cheese
- 1 1/4 cups shredded mozzarella cheese
Instructions
- Prepare the Yeast Mixture: In a large bowl or a stand mixer, combine 1/2 cup of warm water with the sugar and yeast. Stir everything together and let it rest for about 5 minutes. This step activates the yeast and gets it ready to help the dough rise.
- Mix the Ingredients: After 5 minutes, add the remaining 1/4 cup warm water, olive oil, salt, and vinegar to the bowl. Use the mixer on medium-low speed to combine everything. Gradually add in the flour. You want to continue mixing until the dough comes together and is smooth.
- Knead the Dough: Knead the dough for a few minutes until it feels elastic. If it’s too sticky, add a little more flour until it’s just right. The dough should be slightly sticky but not so much that it sticks to your fingers.
- Let It Rise: Cover the bowl with a clean, dry towel and place it in a warm, draft-free space. Let the dough rest for about 1 hour. It should double in size as it rises.
- Preheat the Oven: While the dough is rising, preheat your oven to 475°F (245°C). For the best results, place a pizza stone or an upside-down cookie sheet in the oven while it heats up.
- Shape the Dough: Once the dough has risen, gently punch it down to remove any air bubbles. Place a large piece of parchment paper on your counter and use your hands to stretch and mold the dough into a rectangle about 1/3 inch thick.
- Add Garlic Butter: In a small bowl, mix the melted butter with the minced garlic. Spread this mixture evenly over the dough, reaching all the way to the edges.
- Top with Cheese: Sprinkle the grated Parmesan and shredded mozzarella evenly over the top of the garlic butter. Feel free to add any extra toppings you like at this stage!
- Bake the Pizza: Carefully transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake it for 8-12 minutes or until the edges are golden and the cheese is bubbly.
- Serve: Once done, remove the pizza from the oven. Slice it up and serve with your favorite dipping sauces such as marinara or ranch.
Notes
- Use Fresh Ingredients: Always opt for fresh garlic and quality cheese; they can make a big difference in flavor.
- Experiment with Toppings: Don’t hesitate to add your favorite toppings like olives, pepperoni, or vegetables.
- Adjust the Baking Time: Keep an eye on the pizza as it’s baking. Ovens can vary, so yours might need a bit less or more time than listed.
- Try Different Flours: You can experiment with different types of flour. Bread flour gives a chewier texture, while all-purpose flour creates a more tender crust.