Description
A quick, fresh, and nutritious Garden Salad recipe featuring leafy greens, cherry tomatoes, cucumbers, and a zesty homemade dressing. Perfect for lunch or dinner.
Ingredients
Scale
- 1 bag of leafy greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 small red onion, thinly sliced
- 1 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Wash and dry the greens thoroughly.
- Chop the vegetables and mix them in a bowl.
- Whisk the dressing ingredients together.
- Combine salad and dressing just before serving.
Notes
Store leftover salad ingredients separately from the dressing to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg