Description

Is your life feeling a bit chaotic lately? If you’ve got a busy schedule filled with work, errands, and endless kid activities, you’re not alone! We all crave meals that are not just quick but also delicious and satisfying. Enter Garbage Bread (Stuffed Pizza Roll), your new kitchen bestie! This stuffed pizza roll is a fantastic solution to make sure everyone in your household can enjoy a comforting, cheesy treat without hours of fuss in the kitchen. It’s the perfect dish to bring some joy to your dinner table on a hectic weeknight!

Ingredients

Scale

Here’s what you’ll need to create your very own Garbage Bread:

1 can of refrigerated pizza dough (because we’re busy, right?)
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (or your favorite toppings)
1/4 cup bell peppers, diced (feel free to use the ‘mystery’ veggies from your fridge)
1/4 cup onion, diced
1 teaspoon Italian seasoning (because delish!)
1 tablespoon olive oil
Marinara sauce for dipping (because dipping is life)

Instructions

Preheat the Oven: First things first, preheat your oven to 375°F (190°C). We need that oven nice and toasty for some cheesy creation!
Prepare the Dough: Unroll your refrigerated pizza dough on a clean, lightly floured surface. Don’t worry if it’s not perfectly shaped—it’s called Garbage Bread after all!
Add the Stuffing: Sprinkle the mozzarella cheese down the center of the dough, followed by pepperoni, bell peppers, onions, and Italian seasoning. Be generous—this is the stuffing party!
Roll It Up: Carefully roll the dough from one end to the other, forming a nice log shape. Pinch the edges to seal it up tightly—just like sealing away your worries for the day!
Brush with Olive Oil: Transfer your rolled bread onto a baking sheet lined with parchment paper. Brush the top with olive oil to give it that golden crust. A little Italian seasoning sprinkled on top wouldn’t hurt either!
Bake to Perfection: Bake for about 20-25 minutes, or until golden brown and crispy. Your kitchen will smell heavenly, and your family will start gathering around out of pure curiosity (or just hunger).
Slice and Serve: Once it’s out of the oven, let it cool for a couple of minutes. Slice into pieces and serve with marinara sauce for dipping. Voila! Dinner is served!

Notes

Freezer-Friendly: You can always make two and freeze one! Just wrap it well and toss it in the freezer before baking. When you’re ready for it, let it thaw and then bake as directed.
Picky Eaters: If you have picky eaters, let them customize their garbage bread by choosing their favorite fillings. Trust me, it’ll be a hit!
Dough Dilemmas: If your dough tears a little while rolling, no sweat! Just patch it up and carry on. It’s all part of the lovably chaotic kitchen experience.