Description
Irresistibly delicious mini treats that capture the nostalgia of fairground funnel cakes, easily made at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Gather all your ingredients and tools. Heat oil to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and vanilla extract. Whisk until blended.
- Pour wet mixture into dry ingredients and stir gently until just combined.
- Using a squeeze bottle, drop batter into hot oil in spiral shapes. Fry for 1-2 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving.
Notes
Ensure oil is at the right temperature for perfect frying. Experiment with different spices or toppings for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg