Fudgy Brownies: 7 Steps to Ultimate Chocolate Bliss

These Super Fudgy M&M Brownies are loaded with chocolate chips and M&M’s for a rich treat that comes together in one bowl.

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Preheat your oven to 325°F. Line a 9×9 baking pan with parchment paper and coat with nonstick spray.
In a medium saucepan, combine the butter and 1 1/2 cups of the semi-sweet chocolate chips. Melt over medium-low heat, stirring constantly, then remove from the heat.
Whisk in both sugars, then add the eggs one at a time until the batter is smooth and combined. Mix in the vanilla extract.
Stir in the salt and flour until just incorporated. Do not overmix. Fold in the remaining 1/2 cup of chocolate chips and 1/2 cup of the M&M’s.
Pour the batter into the prepared pan and sprinkle the remaining 1/2 cup of M&M’s evenly over the top.
Bake for 30-35 minutes, or until a toothpick inserted 2 inches from the side comes out with moist crumbs.
Let the brownies cool completely in the pan before lifting out and cutting into squares.