Fudge

An incredibly easy and delicious fudge recipe that takes just 10 minutes to prepare. Perfect for satisfying sweet cravings.

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Prep your ingredients: Gather your ingredients and tools.
Combine ingredients in a saucepan: In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over medium-low, stirring constantly until melted.
Stir in vanilla: Remove from heat and stir in vanilla extract until combined.
Pour into prepared pan: Carefully pour the mixture into a greased 8-inch square pan.
Add optional toppings: Sprinkle any toppings on top of the fudge.
Cool and set: Let the fudge cool at room temperature for about 30 minutes, then refrigerate until fully set, about 2-3 hours.
Cut into squares: Using a sharp knife, cut the fudge into squares and serve.

For best results, store fudge in a cool, dry place. Can be made up to a week in advance.