Description
Crispy, golden Fried Tortellini filled with cheesy goodness, perfect as an appetizer or a main dish.
Ingredients
Scale
- 1 package (9 oz) refrigerated tortellini
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup flour
- Olive oil for frying
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil salted water and cook tortellini for 2-3 minutes.
- Set up a dredging station with flour, beaten eggs, and breadcrumb mix.
- Dredge tortellini in flour, dip in egg, and coat with breadcrumbs.
- Fry in hot oil until golden brown and crispy.
- Drain on paper towels and garnish with parsley.
Notes
For a healthier option, consider using whole-wheat or vegetable-packed tortellini. Additionally, you can customize the fillings for a different flavor experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg