Description
A quick and flavorful dish featuring fried cabbage combined with shrimp, sausage, and bacon, perfect for busy weeknights.
Ingredients
Scale
- 5 slices bacon, chopped
- 1/2 cup yellow onions, chopped
- 3 cups cabbage, cut in thin strips
- 10–12 shrimp, tail-off & deveined
- 1 link kielbasa or smoked sausage, cut 1/2 in
- 1 tbsp olive oil
- 1 tsp seafood seasoning
- 1/2 tsp smoked paprika
Instructions
- Cook bacon until crispy. Remove and set aside.
- In the same skillet, sauté onions until translucent.
- Add cabbage and stir-fry until wilted.
- Mix in sausage and shrimp, cooking until shrimp is pink.
- Season with seafood seasoning and smoked paprika. Stir and return bacon.
- Serve hot!
Notes
To avoid tears while chopping onions, chill them in the fridge for about 30 minutes before cutting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 100mg