Description
An easy and delicious recipe for homemade Fresh Veggie Herbed Ravioli filled with fresh vegetables and aromatic herbs.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chopped fresh vegetables (e.g., spinach, bell peppers, zucchini)
- 1 tablespoon fresh herbs (e.g., basil, parsley)
- Salt and pepper to taste
- Olive oil for drizzling
- Butter for sautéing
Instructions
- Prep your ingredients: Gather vegetables and ensure they are diced.
- Make the dough: Mix flour and eggs until a shaggy dough forms; knead until smooth.
- Let it rest: Wrap the dough in plastic and let it rest for 30 minutes.
- Prepare the filling: Combine ricotta, Parmesan, vegetables, and herbs; season to taste.
- Roll the dough: Divide into quarters and roll thin.
- Cut and fill: Cut squares, fill, and seal ravioli.
- Boil ravioli: Cook in salted water until they float.
- Sauté and serve: Sauté in butter, drizzle with olive oil.
Notes
Feel free to customize the vegetable filling based on seasonal produce!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg