Description

The Fresh Apple Cake Recipe is a classic dessert that celebrates the natural sweetness of apples, combined with the warm embrace of cinnamon and nutmeg. This cake has its roots in homestyle baking, a favorite in many kitchens for its simplicity and comforting taste. Did you know that apples have been a staple in desserts since ancient times, often symbolizing love and abundance? This cake carries on that legacy, making it a favorite for holidays, tea parties, or just a cozy family evening.

Ingredients

Scale

To prepare this irresistible Fresh Apple Cake, you’ll need:

🍎 For the Cake:

3 cups peeled and diced apples
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)

Optional Substitutions:

Replace buttermilk with a mix of 1/2 cup milk and 1/2 tablespoon vinegar for a quick homemade alternative.
Add 1/2 cup chopped walnuts or pecans for a crunchy twist.

Instructions

How to Make Fresh Apple Cake

Follow these steps to create your delicious Fresh Apple Cake:

Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or bundt pan.
Prepare Dry Ingredients:
In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Mix Wet Ingredients:
In another bowl, whisk together vegetable oil, buttermilk, eggs, and vanilla extract.
Combine Ingredients:
Gradually mix the wet ingredients into the dry mixture until well incorporated.
Fold in Apples:
Gently fold in the diced apples, ensuring they’re evenly distributed.
Bake:
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Serve with whipped cream or vanilla ice cream.

Notes

Dice the apples evenly for a consistent texture.
Use a mix of sweet and tart apples for a more complex flavor.
Lightly toss the diced apples in a bit of flour before mixing to prevent them from sinking to the bottom.