Description
Combine the comforting flavors of classic French toast with fluffy pancakes for a delightful breakfast treat that takes just 30 minutes to prepare.
Ingredients
Scale
- 2 cups whole milk
- 4 tablespoons butter, melted
- 1/4 cup maple syrup (plus more for serving)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons powdered sugar for garnish
Instructions
- In a large bowl, whisk together the milk, melted butter, maple syrup, eggs, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, salt, and nutmeg.
- Add the dry ingredients to the wet mixture and combine just until you see no dry flour.
- Preheat a griddle or nonstick pan over medium-low heat, greased lightly with butter.
- Use a 1/4 cup measuring scoop to pour pancakes onto the pan. Cook until bubbling forms and the bottom turns golden brown, then flip and cook until both sides are nice and browned.
- Dust with powdered sugar and drizzle with warm maple syrup before serving.
Notes
For best results, ensure your baking powder is fresh. Keep the heat low to prevent burning, and feel free to customize with toppings like fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg