Description
Irresistible light and airy cheesy mashed potato puffs, perfect for any meal of the day.
Ingredients
Scale
- 3 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat your oven to 400°F (200°C) or heat oil in a deep fryer.
- In a bowl, combine mashed potatoes, cheese, eggs, green onions, salt, and pepper.
- Form mixture into small balls and roll in breadcrumbs.
- Bake for 20 minutes or fry until golden.
- Serve warm.
Notes
These puffs can be customized with different cheeses or add-ins such as cooked bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg