Description
Deliciously fluffy pancakes made with just three ingredients: bananas, eggs, and baking powder.
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1 teaspoon baking powder
Instructions
- Mash the bananas in a bowl until smooth.
- Add the eggs and baking powder, and mix until well combined.
- Heat a non-stick skillet over medium heat.
- Pour small amounts of batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
Serve with maple syrup or fresh fruit for added flavor.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg