Description
Delicious and healthy turkey kebabs packed with flavor.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/4 cup fresh parsley, finely chopped
- 1/2 medium onion, grated
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp paprika (smoked if desired)
- 1 tsp salt
- 1/2 tsp black pepper
- Skewers (wooden or metal)
Instructions
- Gather and prepare all ingredients: chop parsley, grate onion, mince garlic.
- In a large bowl, combine ground turkey, parsley, onion, garlic, cumin, paprika, salt, and pepper. Mix until just combined.
- With wet hands, form the mixture into elongated shapes around skewers or into patties.
- Preheat the grill to medium heat (350°F/175°C) and lightly oil the grates.
- Grill kebabs for 10-12 minutes total, turning halfway through until browned and cooked through.
- Serve warm with yogurt sauce or in pita bread.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kebab
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg