Description
Who knew mayonnaise could be so much more than just a sandwich spread? Well, I’m here to tell you that flavored mayonnaise is your new culinary best friend! As a passionate chef, I love how this simple condiment transforms bland dishes into blissful bites. Whether you’re tidying up picnic sandwiches, serving burgers, or jazzing up vegetable platters, this easy recipe adds flavor like nobody’s business. So let’s dive into how you can whip up this fabulous (and yes, instant upgrade) to your meals!
Ingredients
Scale
Gather these simple ingredients from your kitchen and get ready for flavor-packed fun:
- 1 cup mayonnaise (store-bought or homemade if you’re feeling adventurous!)
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh herbs (like dill, chives, or parsley), optional for an extra touch of freshness
Instructions
- Let’s Mix It Up: In a medium-sized bowl, combine the mayonnaise, lemon juice, Dijon mustard, and minced garlic. This mixture is the fabulous base for your flavored mayonnaise.
- Bring on the Flavor: Sprinkle in the smoked paprika, and season with salt and pepper to taste. If you’re feeling adventurous, toss in your fresh herbs to really elevate the flavor profile. (Think of it as your garden party in a bowl!)
- Blend and Taste: With a whisk or a spatula, mix everything until it’s well combined. Give it a little taste—adjust the salt, pepper, or even the lemon juice according to your preferences.
- Chill Out: Cover the bowl with plastic wrap and let the mayonnaise chill in the fridge for at least 30 minutes. This allows the flavors to really dance together—kind of like that happy moment when your favorite song comes on!
- Serve and Enjoy!: Once it’s ready, serve it on burgers, sandwiches, or even as a dip for veggies and chips. Honestly, I won’t judge if you find yourself eating it straight from the bowl (I’ve been there!).
Notes
- Don’t Sweat It: If your mayo looks a little lumpy—don’t worry! That’s just the garlic and herbs doing their fabulous thing. Serve with pride!
- Storage Magic: Store leftover flavored mayonnaise in an airtight container in the fridge. It keeps fresh for up to a week, but let’s be honest—you’ll probably eat it all before then!
- Spice It Up: Want something spicier? Add a dash of hot sauce or some chopped jalapeños for a kick!