Fiery Chicken Ramen with Creamy Garlic Sauce

Embark on a spicy culinary adventure with this Fiery Chicken Ramen that blends traditional Japanese flavors with a creamy garlic twist.

Scale

Cook Mode Prevent your screen from going dark

Cook ramen noodles according to package instructions. Drain and set aside.
In a large pot or skillet, heat vegetable oil over medium-high heat. Add the sliced chicken thighs and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same pot, pour in the chicken broth. Stir in soy sauce, chili paste, sesame oil, and grated ginger. Bring the mixture to a gentle boil.
Add the sliced green onions and baby spinach to the broth. Allow them to wilt for about 2-3 minutes.
Return the cooked chicken into the pot, stirring to combine. Taste and adjust the seasoning if necessary.
In a small bowl, whisk together the mayonnaise, soy sauce, rice vinegar, minced garlic, and sriracha until smooth.
Divide the cooked noodles into serving bowls. Ladle the hot broth and chicken mixture over the noodles. Drizzle the creamy garlic sauce generously on top.
If desired, top each bowl with a soft-boiled egg and garnish with additional green onions and chili flakes for extra heat.

For a vegetarian version, substitute chicken with tofu or seitan, and use vegetable broth. Adjust chili paste to customize spice level.