Festive Fruit Salad with Honey Lime Dressing Delight

Festive Fruit Salad with Honey Lime Dressing is a vibrant holiday dish featuring a colorful mix of fruits.

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Carefully combine the sliced Granny Smith apple, red apple, green grapes, red grapes, peeled and sliced kiwi, raspberries, and pomegranate arils in a large glass bowl. Be gentle to avoid crushing the raspberries.
In a small bowl, whisk together the honey, lime juice, and water until the dressing is thin and well combined.
Drizzle the honey-lime dressing over the mixed fruit and gently toss to coat all pieces evenly without breaking the delicate fruit.
Cover the bowl with plastic wrap and refrigerate the salad for up to 6 hours before serving to allow the flavors to meld and keep the fruit fresh.