Description
Ah, Elvis Presley Cake — the name alone invokes a sense of Southern charm and rock ‘n’ roll nostalgia, doesn’t it? Perfect for a casual get-together or a simple family dessert, this cake is as delightful as a summer afternoon spent in good company. What’s more, it comes together quickly, making it the ideal recipe for those busy days when you crave something sweet but don’t have hours to spend in the kitchen. So let’s dive into this heartwarming dish that Elvis himself would be proud to indulge in!
Ingredients
Before we start, here’s what you’ll need to bake this delightful Elvis Presley Cake:
- For the cake:
- 1 box of yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup mashed ripe bananas (about 2–3 bananas)
- For the frosting:
- 1 (8 oz) can crushed pineapple, drained
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 1 cup powdered sugar
- Chopped pecans or walnuts for garnishing (optional)
Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). You’ll want your oven nice and toasty for that magical rise! Grease and flour a 9×13 inch baking pan so the cake slides out with ease.
2. Mix the Batter
In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, water, and mashed bananas. Mix it up until fully combined, but don’t overmix! A few lumps are perfectly okay.
3. Bake
Pour the batter into your prepared pan and bake for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Resist the urge to open the oven door too soon, or the cake might deflate — we want it fluffy!
4. Cool and Frost
Once it’s baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. It might take some patience, but trust me — it’s worth the wait!
While your cake cools, whip up the frosting. In a medium bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the drained crushed pineapple and whipped topping. This frosting is light and fruity — no one can resist it!
5. Assemble
Spread the frosting evenly over the cooled cake. Sprinkle the chopped nuts on top for that delightful crunch, if you’re using them.
6. Enjoy!
Cut yourself a generous slice, grab a fork, and dive into this sweet delight. Pair it with your favorite coffee for the perfect afternoon treat.
Notes
- Banana Substitute: If you have leftover applesauce around, you can use it instead of bananas. Just half a cup will do!
- Nuts or No Nuts? If you’re dealing with picky eaters, leave the nuts off the frosting. This cake is delicious even without them!
- Weeknight Dessert: Feeling fancy? Slice the cake into individual squares and make it the star of your next dinner party. Your guests will think you’ve spent hours preparing!