Description
A delightful culinary fusion of sweet pears and bold Gorgonzola cheese, perfect for appetizers.
Ingredients
Scale
- 1 sheet puff pastry or flatbread
- 2 pears, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet.
- Arrange the thinly sliced pears evenly over the pastry.
- Sprinkle the crumbled Gorgonzola cheese over the pears.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Remove, cool slightly, slice, and serve warm.
Notes
This flatbread is great for customization; try adding walnuts or a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg