Description
A quick and delightful breakfast dish combining eggs and ham, perfect for busy mornings.
Ingredients
Scale
- 2 eggs
- 2 slices of ham
- Salt to taste
- Pepper to taste
- Butter or oil for cooking
Instructions
- Heat a non-stick skillet over medium heat and add a tablespoon of butter or oil.
- Add the slices of ham and cook until they’re slightly crispy.
- In a bowl, crack the eggs, sprinkle in salt and pepper, and whisk them vigorously.
- Pour the whisked eggs into the pan alongside the cooked ham. Stir occasionally until the eggs are just set but still creamy.
- Remove from heat and serve immediately.
Notes
Feel free to customize with your choice of veggies or cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 186mg