Description
The perfect egg recipe that can be enjoyed at breakfast, lunch, or dinner. Packed with protein and flavor, this dish is wonderfully versatile and easy to make.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk (or dairy-free alternative)
- 1 cup chopped veggies (bell peppers, spinach, etc.)
- 1/2 cup shredded cheese (cheddar, feta, or mozzarella)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter for cooking
Instructions
- Preheat your skillet over medium heat and add olive oil or butter.
- In a medium bowl, whisk together eggs and milk, seasoning with salt and pepper.
- Add chopped veggies to the egg mixture.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until eggs start to set (about 5-7 minutes).
- Sprinkle shredded cheese over the eggs, cover, and let melt for a couple of minutes.
- Serve on plates, garnished with fresh herbs if desired.
Notes
Don’t overcook the eggs to avoid a rubbery texture. This recipe is versatile – feel free to swap ingredients based on what you have.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg