Description
A crunchy and flavorful table sauce that adds instant personality to grilled foods, featuring the toasty crunch of dry roasted edamame.
Ingredients
Scale
- 1/4 cup Seapoint Farms dry roasted edamame, chopped
- 1/4 cup flat leaf parsley, diced
- 1/4 cup cilantro, diced
- 1/4 cup red onion, diced
- 2 garlic cloves, diced
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt, more to taste
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a bowl.
- Stir well to combine.
- Taste and adjust seasoning as needed.
Notes
- Substitute chives or basil for cilantro, if needed.
- Add an extra dash of red wine vinegar or a squeeze of lemon juice for more tang.
- Chimichurri keeps in the fridge for up to 5 days; flavors improve over time.
- Chop edamame roughly to maintain texture.
- Serve over grilled fish, shrimp, steak, chicken, vegetables, or halloumi.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg