Description

Hey there, fellow cookie lovers! If you’re on the hunt for a delightful dessert that comes together quickly, then Easy Twix Cookies are just the treat you’ve been dreaming of. Perfect for busy afternoons when you want something sweet but don’t have hours to spare in the kitchen, these cookies capture the delicious essence of the classic candy bar. Plus, they’re incredibly easy to make, ensuring you will have a new go-to recipe for any occasion, whether it’s a bake sale, family gathering, or just a well-deserved treat for yourself.

Ingredients

Scale

Before we dive into baking bliss, here’s what you’ll need to whip up these delectable cookies:

1 cup unsalted butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 cups all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup caramel candies (wrapped and unwrapped)
1 cup chocolate chips (for melting and drizzling, feel free to use semi-sweet or milk chocolate!)
1 tablespoon heavy cream (to help with melting the chocolate)

Instructions

Steps to Create Your Twix Wonders

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out just right.
Mix the Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until smooth. You want it fluffy so it’ll be buttery and sweet!
Add the Dry Ingredients: Gradually mix in the flour, rolled oats, baking soda, and salt. This is where your home starts smelling incredible. Dough forming? You’re on the right track!
Scoop the Dough: Using a cookie scoop or spoon, drop cookie dough balls onto a baking sheet lined with parchment paper. Aim for about two tablespoons per cookie to achieve a nice chewy texture.
Bake to Perfection: Pop those little morsels into the preheated oven for about 9-11 minutes. You’re looking for a golden edge with a soft center—don’t over-bake, or they’ll lose that gooey charm!
Prepare the Caramel: While your cookies are baking, melt the caramel candies with a couple of tablespoons of water in a small saucepan over low heat. Stir until smooth, then remove from heat and set aside.
Add the Caramel Layer: Once the cookies are out of the oven and slightly cooled (about 5 minutes), spoon a little melted caramel on top of each cookie. Allow it to ooze and spread just a bit—it’ll be heavenly!
Chocolate Drizzle Time: In another bowl, melt your chocolate chips with a tablespoon of heavy cream in the microwave, stopping to stir in 30-second intervals. Once melted and smooth, drizzle it over the caramel-topped cookies with a spoon.
Chill and Set: Let the cookies cool completely. The chocolate will firm up, making these treats irresistible!

Notes

Butter Matters: Use unsalted butter for more control over the sweetness. After all, we want these cookies to sing in perfect harmony.
Oats Optional: If you’re not an oat fan, you can substitute with more flour, but trust me—oats add a lovely chewy texture that’s hard to resist!
Make Ahead: These cookies store well in an airtight container for up to a week, making them perfect for meal prep. Just try not to eat them all at once!