Amazing Cookies: Soft, Chewy, and Easy

Easy M&M cookies recipe for a delightful homemade treat. These cookies are soft, chewy, and perfect for any occasion.

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Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is key for the best cookie texture.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix your cookie dough.
Stir in the M&Ms to create your colorful cookie creations.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, about 2 inches apart.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. For chewy cookies, aim for the shorter baking time. For crispier cookies, bake a minute or two longer.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade cookies!

For extra chewy cookies, use more brown sugar than granulated sugar.
Chill the cookie dough for 30 minutes before baking for cookies that spread less.
Add chocolate chips along with the M&Ms for a double chocolate chip cookie experience.
These cookies freeze well after baking.