Description

Lemon desserts offer a unique way to brighten up any party with their refreshing flavours. They are Simple Lemon Cheesecake Truffles are a perfect combination of the creamy sweetness of cheesecake and the zesty citrus flavor to create the ultimate taste experience that’s difficult to resist. They’re not only delicious, they are also a fun method of enjoying cheesecake without all the stress of baking.

I’ll never forget my first attempt at making these chocolate truffles for a gathering of the family. The kids could not take enough of them The adults also enjoyed how simple they were to prepare! Then they quickly turned into a favorite on our summer barbecues and birthday events.

Ingredients

For making this cozy dessert recipe of easy lemon Cheesecake Truffles you’ll require:

8 oz cream cheese (softened)
1 cup of powdered sugar
2 1 tbsp lemon juice
1 tsp lemon zest
1 cup Graham cracker Crumbles
1/2 cup of graham cracker Crumbs (for coat)
optional: powdered sugar for dusting

Helpful Notes on Ingredients

In the event that you are looking for alternative options, you can make use of dairy-free cream cheese as a vegan option. Be aware that the flavor and texture might differ and give you a unique but delicious truffle taste.

Instructions

How to Make Easy Lemon Cheesecake Truffles

Take these simple steps and make your very own delicious easy lemon Cheesecake Truffles:

Make The Cheesecake Mixture Mixing bowl beat the softened cheese, powdered sugar, lemon juice along with lemon zest to make it smooth and smooth. The magic begins!
Add Graham Crackers Stir gently into 1 cup of Graham cracker crumbs until it is thoroughly mixed. This mixture must be soft but retain its shape. It should be kept in the refrigerator for 30 minutes in order to firm it up.
Form The Truffles: Once the mixture has cooled and cooled, utilize a small scoop, or spoon, to form the mix into 1 inch balls.
Cover the truffles with chocolate: Roll each truffle in remaining graham cracker crumbs, or sprinkled with powdered sugar for a the perfect final.
Chill and serve: Place the coated truffles on baking sheets and let them sit for a minimum of an hour for them to make sure they are set. Serve them chilled and take pleasure in the delicious taste!

Notes

Here are some additional tips to aid you in your quest to success:

The Cream is softened Cheese: Make sure the cream cheese is an ambient temperature to create a smoother mix.
Utilize Fresh Lemon Zest: Freshly grated lemon zest can give your truffles a more intense taste than the store-bought alternatives.