Description
A delightful and quick dessert that combines creamy ice cream with crunchy graham crackers or sponge cake, perfect for any gathering.
Ingredients
- Ice cream (assorted flavors)
- Graham crackers or sponge cake
- Chocolate syrup
- Whipped cream
- Nuts (optional)
- Maraschino cherries (for garnish)
Instructions
- Line a loaf pan with plastic wrap.
- Soften ice cream slightly, layer in the pan with graham crackers or sponge cake, drizzling chocolate syrup between layers.
- Cover and freeze for several hours until firm.
- To serve, remove from the pan, slice, and top with whipped cream, nuts, and cherries.
Notes
This dessert can be made up to two days in advance, and it’s easily customizable with various ice cream flavors and toppings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg