Description
A simple and delicious crockpot recipe featuring chicken, black beans, and zesty taco flavors, perfect for busy weeknights.
Ingredients
Scale
- 1 lb Chicken Breast
- 1 Can Diced Tomatoes
- 1 Onion, Chopped
- 1 Cup Corn
- 1 Can Black Beans, Drained
- 1 Packet Taco Seasoning
- 2 Cups Chicken Broth
- Salt and Pepper to Taste
Instructions
- Prep Your Ingredients: Dice your onions and prepare other ingredients.
- Layer the Ingredients: Place chicken in the crockpot, add diced tomatoes, onion, corn, black beans, and taco seasoning. Pour in chicken broth and season with salt and pepper. Stir gently to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred and Serve: Shred chicken in the pot before serving. Garnish as desired.
Notes
This recipe is very flexible; feel free to substitute chicken or add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg