Description
Hey there, dessert lovers! If you’ve ever found yourself in a pinch, searching for something sweet that doesn’t require hours in the kitchen, then you’re in for a treat with this Easy Classic Cherry Delight! This delightful dessert brings together creamy whipped topping, buttery graham cracker crust, and tangy cherry pie filling for a luscious treat that’s easy to whip up. Whether you’re hosting friends, celebrating a family gathering, or simply treating yourself (because why not?), this recipe is here to save the day and bring smiles all around!
Ingredients
Scale
- 1 can cherry pie filling
- 1 cup whipped cream
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Gather Your Ingredients: First, assemble all your ingredients. Trust me, it makes life easier!
- Preheat the Oven: While this is a no-bake recipe, I like to preheat my oven to 350°F (175°C) out of habit. Plus, it can come in handy for other treats you might want to bake later!
- Crust Time: In a mixing bowl, combine your crushed graham crackers, melted butter, and sugar. Mix until everything is well combined—it should look like wet sand. Press this tasty mixture firmly into the bottom of a baking dish. Don’t be shy; give it a good press to create a sturdy base for your cherry layers.
- Whip It Good: In another bowl, beat together the whipped cream and vanilla extract until light and fluffy. If you’re feeling fancy, you can fold in a bit of powdered sugar into the cream for extra sweetness!
- Build Your Layers: Now for the fun part! Spread the whipped cream goodness over your graham cracker crust. Don’t rush through this part; you want to make sure it’s nice and even.
- Cherry On Top: Next, pour the cherry pie filling over the whipped cream. Gently spread it out so that everyone gets a taste of those juicy cherries in every bite!
- Chill Out: Pop your cherry delight into the refrigerator for at least 2 hours to let it chill and set. This will keep it nice and firm when you slice it.
- Serve and Enjoy: Finally, slice, serve, and enjoy the smiles on everyone’s faces as they dig in!
Notes
- Make It Ahead: This dessert is fantastic for making ahead of time. It’s perfect for potlucks or holiday gatherings—you can easily prepare it the night before!
- Mix It Up: Don’t hesitate to experiment! Try different fruit fillings, like blueberry or strawberry, if cherries aren’t your thing.
- Whipped Cream Not Whipping?: If your whipped cream isn’t getting enough fluff, make sure your bowl and beaters are cold. This helps maintain the cream’s structure!