Description
Delicious cookies featuring a creamy cheesecake base swirled with blueberry jam, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup cream cheese
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup blueberry jam
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened cream cheese and sugar until smooth.
- Add in the egg and mix well.
- Combine flour, baking powder, and salt, then slowly mix into the wet ingredients.
- Gently fold in the blueberry jam.
- Drop spoonfuls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool before serving.
Notes
For best results, ensure cream cheese and butter are at room temperature. Customize with your favorite add-ins like nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg