Description

Are you tired of spending afternoons in the kitchen, only to settle for something that was less than impressive? Well, let me introduce you to your new best friend: Easy Biscuits! These delightful little morsels are the perfect solution when you’re pressed for time or simply craving that warm, buttery comfort of freshly baked biscuits. Trust me—once you give this recipe a try, it’ll quickly become a staple in your household!

Ingredients

Scale

Before we dive into the juicy steps of biscuit-making, let’s gather our ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup unsalted butter (cold and cubed)
3/4 cup milk (or buttermilk if you’re feeling fancy)

Instructions

Steps to Perfect Easy Biscuits

Preheat Your Oven: Begin by preheating your oven to 450°F (232°C). Trust me; that hot oven is vital for those flaky layers!
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until they are well combined. It’s like a mini workout—get that arm moving!
Incorporate the Butter: Next, add the cold, cubed butter to your dry mixture. Using your fingertips (or a pastry cutter if you’re fancy), work the butter into the flour until it resembles coarse crumbs. Just think of it as massaging the flour—therapeutic, right?
Add Milk: Pour in the milk and stir until everything is just combined. Be careful not to overmix; we want these biscuits to be tender, not tough! If you notice the dough is too sticky, feel free to sprinkle a touch more flour.
Shape the Dough: Lightly flour your countertop and turn the dough out. Pat it into a rectangle about 1-inch thick. Then, fold the dough over itself twice—this creates those magical layers!
Cutting Out Biscuits: Using a biscuit cutter (or a clean glass), cut out rounds from the dough. Place them on a baking sheet lined with parchment paper, leaving a little space between each biscuit.
Bake and Enjoy: Pop them in the preheated oven for about 12-15 minutes, or until they’re golden brown. The smell wafting through your kitchen? Pure bliss!

Notes

Cold Ingredients Are Key: Keep your butter cold; it creates those light, flaky layers. If the butter is at room temperature, you may end up with dense biscuits—yikes!
Make-It-Your-Own: Feel free to experiment! Try adding shredded cheese, dried herbs, or even some garlic for a savory twist. The world (and your taste buds) is your oyster!
Don’t Waste Dough: Scraps can be gently combined to make additional biscuits, but limit the handling to keep them tender.