Description
A quick and affordable Dumpling Dipping Sauce that enhances the flavor of any dumpling dish with umami and a hint of heat.
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 2 cloves minced garlic
- 3 tablespoons sliced green onions
- Chili oil (optional, to taste)
- Sugar (optional, to taste)
Instructions
- In a small bowl, combine soy sauce, rice vinegar, and sesame oil.
- Add minced garlic and sliced green onions. Mix well.
- Adjust flavors with chili oil and sugar if desired. Serve with dumplings!
Notes
This sauce can be made ahead and stored in the fridge for up to two weeks. Feel free to adjust the spice levels to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 0g
- Sodium: 1000mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg