Description
A quick and flavorful dipping sauce that enhances any dumpling dish with umami flavors and a hint of heat.
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 2 cloves minced garlic
- 3 tablespoons sliced green onions
- Chili oil (optional, to taste)
- Sugar (optional, to taste)
Instructions
- In a small bowl, combine soy sauce, rice vinegar, and sesame oil.
- Add minced garlic and sliced green onions. Mix well.
- Adjust flavors with chili oil and sugar if desired. Serve with dumplings!
Notes
Make-ahead sauce that can be stored in the fridge for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 1g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg