Dulce de Leche Chocolate Cheesecake Bars

Indulge in these irresistible Dulce de Leche Chocolate Cheesecake Bars featuring rich chocolate and creamy cheesecake, perfect for any occasion.

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Preheat the oven to 350°F (175°C) while you prepare the crust.
In a medium bowl, combine 2 cups crushed chocolate sandwich cookies with 5 tablespoons melted butter until well-combined. Press the mixture firmly into the bottom of the prepared baking pan to form a solid crust.
In a large mixing bowl, beat 16 oz softened cream cheese and 1/2 cup granulated sugar until smooth and creamy.
Add 2 large eggs one at a time, mixing well after each addition until fully incorporated.
Stir in 1 cup dulce de leche until fully combined.
Pour the cheesecake mixture over the crust in the pan and smooth the top.
Bake for 30-35 minutes, or until the center is just set.
Allow to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before cutting into bars.
Serve chilled.

For best results, use high-quality dulce de leche and allow the bars to cool completely in the fridge for better flavor and texture.