Description
Indulge in this nostalgic Dr. Pepper Ice Cream recipe that combines sweet soda with creamy goodness, perfect for summer days and family gatherings.
Ingredients
Scale
- 1 cup Dr. Pepper (chilled)
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the chilled Dr. Pepper, heavy whipping cream, and sweetened condensed milk.
- Add the vanilla extract and blend well.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Transfer the mixture to an airtight container and freeze for at least 4 hours until firm.
- Scoop and enjoy with your favorite toppings.
Notes
For extra fluffiness, chill your mixing bowl and whisk before whipping the cream. Consider adding swirls of fudge or funnel cake pieces for fun variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg