Description

Let’s face it: there are few things in this world that can brighten your day quite like a warm, fresh donut. And what if I told you that you can whip up your own Homemade Glazed Donuts right in your kitchen? Yes, you heard me right! This recipe is perfect for those busy mornings when you want to treat yourself and your loved ones to something truly special without needing a bakery visit. Trust me, once you sink your teeth into these fluffy, sugary nuggets of joy, you’ll never look at store-bought donuts the same way again.

Ingredients

Scale

1 cup milk
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast
1/4 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1/2 teaspoon salt
Vegetable oil for frying
Powdered sugar for glazing

Instructions

Warm Up: Start by gently heating the milk in a small saucepan until it’s warm (but not boiling—think cozy bathtub, not hot springs!). Mix in the sugar and yeast, then let it sit for about 5-10 minutes until it gets all foamy and bubbly.
Mix It Up: In a large bowl, combine the melted butter, eggs, and that frothy yeast mixture. Stir it all together until well blended.
Flour Power: Gradually add the all-purpose flour and salt into the mix. Stir until everything comes together to form a soft dough. Don’t be afraid to get your hands in there!
Knead to Perfection: Dust your countertop with a little flour and knead the dough for about 5 minutes, or until it feels smooth. It’s like a mini workout but WAY tastier at the end!
Rise and Shine: Place the dough in a greased bowl, cover it with a warm towel, and let it rise in a warm spot for 1-2 hours, or until it doubles in size. This is the perfect time for a quick nap or to binge-watch your favorite show—just don’t forget about your dough!
Shape the Magic: Once your dough has risen, roll it out to about 1/2 inch thick. Use a donut cutter or two different-sized glasses to cut out those perfect donut shapes. Don’t worry if the shapes aren’t perfect; they’ll taste amazing regardless!
Fry Time: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Carefully place the donuts in the hot oil, frying for about 1 minute on each side until golden brown. Ah, the sound of sizzling donuts is like music to my ears!
Drain and Glaze: Remove those golden beauties and place them on paper towels to drain any excess oil. Then, while they’re still warm, dust them with powdered sugar or quickly glaze them to your liking. You can even get creative with toppings if you’re feeling adventurous!

Notes

Don’t fret if your donuts seem a little wonky; a little character never hurt anyone!
If you don’t have a donut cutter, a round cookie cutter works just fine—you can use a bottle cap for the holes.
Feel free to double the recipe; these donuts fly off the plate faster than you can say “sugar rush”!