Description
A creamy and flavorful spin on the classic spinach artichoke dip, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup chopped spinach
- 1 can artichoke hearts
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup shredded cheese (your choice)
- Garlic powder, to taste
- Salt and pepper, to taste
Instructions
- Prep your ingredients by gathering the spinach and draining the artichoke hearts (5 minutes).
- In a large bowl, mix together the cream cheese, sour cream, and shredded cheese (5 minutes).
- Add the prepared spinach and artichokes, seasoning with garlic powder, salt, and pepper (10 minutes).
- Transfer to a baking dish and bake at 350°F (175°C) for 20 minutes (15 minutes).
- Let it cool slightly before serving with toasted baguette slices or tortilla chips (5 minutes).
Notes
For a creamier texture, use a hand mixer when combining the ingredients. Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg