Description
If you’re looking for a crowd-pleasing appetizer that will have everyone raving (and coming back for seconds), look no further than the delightful Dill Pickle Cheese Ball! This recipe is perfect for busy individuals and families alike, bringing that classic comfort of home-cooked snacks but with a twist that is sure to tickle your taste buds. So grab your favorite crackers and let’s dive into this cheesy, tangy adventure that’s easy to whip up and even easier to enjoy!
Ingredients
Scale
Here’s what you’ll need to make your cheese ball:
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup dill pickles (finely chopped)
- 1/4 cup green onions (finely sliced)
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon dill weed
- 1 cup chopped nuts (your choice—pecans or walnuts work beautifully)
Instructions
- Mix it Up: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dill pickles, sliced green onions, Dijon mustard, minced garlic, and dill weed. Get in there with a wooden spoon or even your hands (we won’t tell!) and blend until well combined.
- Form the Ball: Once everything is mixed, shape the mixture into a ball. Don’t be shy here! You want it to look appealing and appetizing.
- Coat it: Roll the cheese ball in chopped nuts, ensuring it’s covered all around. This gives it that extra crunch and lovely presentation—because you eat with your eyes first, right?
- Chill: Wrap your cheese ball in plastic wrap and place it in the fridge for at least an hour. This allows the flavors to meld together and makes it easier to serve.
- Serve it Up: Once it’s chilled, place it on a serving platter with your favorite crackers. Dip, scoop, and enjoy!
Notes
- Mix it Up: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dill pickles, sliced green onions, Dijon mustard, minced garlic, and dill weed. Get in there with a wooden spoon or even your hands (we won’t tell!) and blend until well combined.
- Form the Ball: Once everything is mixed, shape the mixture into a ball. Don’t be shy here! You want it to look appealing and appetizing.
- Coat it: Roll the cheese ball in chopped nuts, ensuring it’s covered all around. This gives it that extra crunch and lovely presentation—because you eat with your eyes first, right?
- Chill: Wrap your cheese ball in plastic wrap and place it in the fridge for at least an hour. This allows the flavors to meld together and makes it easier to serve.
- Serve it Up: Once it’s chilled, place it on a serving platter with your favorite crackers. Dip, scoop, and enjoy!