Description

Hey there, fellow bakers! If you’re looking for a quick, delightful treat that’ll make your home smell like a cozy bakery, look no further! These Cinnamon Sugar Muffins are the epitome of comfort food. The delightful combination of warm cinnamon and sweet sugar, all nestled in fluffy muffin goodness, will make your taste buds do a happy dance. Perfect for breakfast, brunch, or that mid-afternoon snack when you just need a little pick-me-up! Let’s dive into this delicious recipe that’s sure to charm your family (and even win over those picky eaters!).

Ingredients

Scale

280 grams (2 cups) all-purpose flour
1 tablespoon baking powder
Pinch of salt (optional, but I promise it enhances flavor!)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs (room temperature for fluffiness)
150 grams (3/4 cup) granulated sugar
180 grams (3/4 cup) milk (also at room temperature, if possible)
115 grams (1/2 cup) unsalted butter (melted, because butter makes everything better)
1 teaspoon pure vanilla extract
50 grams (1/4 cup) granulated sugar (for that irresistible topping)
1 and 1/2 teaspoon ground cinnamon (for the topping)
28 grams (2 tablespoons) unsalted butter (melted, for dipping!)

Instructions

Preheat Your Oven: First, set your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners. Pro tip: Disable that thinking cap for this part; it’s the easiest step!
Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt (if using). Mix it all together like you’re solving a puzzle—easy peasy!
Mix Wet Ingredients: In another bowl, whisk together the eggs and sugar until they’re well blended—think of it as a delightful frothy concoction. Add in the melted butter, milk, and vanilla extract. Give it a good stir until it’s all mixed in perfectly!
Combine: Pour the wet ingredients into the dry mixture. Mix until just combined; we’re aiming for fluffy muffins here, not dense bricks—so no overmixing, please!
Fill and Bake: Divide the batter into your muffin cups—around three tablespoons per cup will do. Bake for about 14 minutes, or until a toothpick poked in the center comes out clean. While they’re baking, do a little kitchen dance; you’ve earned it!
Cinnamon Sugar Topping: Let the muffins cool in the pan for 5 minutes; they need a little break, too! For the topping, if you haven’t melted the butter yet, do it now. In a bowl, combine the sugar and cinnamon for a sweet coating.
Finish Off: Dip the tops of the warm muffins into the melted butter, then into the cinnamon sugar mixture. Presto! You’ve transformed them into sweet little delights.

Notes

Ever had a muffin that came out too dense? Remember to mix just until combined! A gentle touch is key.
You can swap out ingredients if you’re missing something! Not a fan of nutmeg? Leave it out! Prefer a little zest? Try adding orange or lemon zest for a twist.