Description
A simple and indulgent no-churn ice cream recipe perfect for the carnivore diet, made with just two ingredients.
Ingredients
Scale
- 1 ½ cups heavy whipping cream
- 2 tablespoons powdered egg white
- Optional: Pinch of vanilla powder
- Sprinkle of cinnamon
Instructions
- Pour the heavy cream into a large mixing bowl.
- Add the powdered egg white to the cream.
- Whip the mixture until it thickens to soft peaks.
- Transfer the mixture to a shallow container and freeze for at least 4 hours.
- Scoop, serve, and enjoy your ice cream!
Notes
For added flavor, you can mix in optional ingredients like a pinch of vanilla or sprinkle of cinnamon. If you prefer a softer texture, remove from the freezer after 2-3 hours.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 30mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 155mg